Tuna Braid

1 tube unperforated sheet crescent rolls ** 2 cans tuna in water (drained) I prefer Albacore White Tuna 1/2 cup frozen peas and carrots (Optional add in to tuna mix or serve on the side) 1/4 cup diced onion 1/4 cup mayonnaise or Miracle Whip 4 slices American cheese

Heat oven to 375ºF
Combine tuna, veggies, mayonnaise & onion.
Flatten dough into 1 long rectangle on baking sheet (approximately 9" x 13").
Spoon tuna mixture lengthwise down center of dough. Top with cheese slices.
Cut slits 1" apart on each side of rectangle from filling to edge.
To give braided appearance, fold strips of dough across filling, alternating from side to side.
Bake 20 minutes or until golden brown. Remove from oven and allow to cool slightly before serving.


**If using perforated dough place on ungreased baking sheet with long sides overlapping 1/2 inch; press center seam and pinch perforations together to form one large rectangle.