Baked Cauliflower

• 1 Head cauliflower (broken into florets and steamed)
  
• 1 small container (8oz) French Onion Dip or sour cream
• 1 teaspoon (1 clove) minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• ½ stick margarine (melted)
• 2 cups Italian seasoned Bread crumbs, Panko crumbs or Herbed shredded stuffing crumbs

Mix steamed cauliflower with dip, garlic, salt and Pepper to taste. Dump mixture into a sprayed glass 9" pie plate. Melt margarine. Mix with bread crumbs until crumbs are moistened. Sprinkle over cauliflower mixture. Bake at 325°F for an1 hour or until top is golden brown and bubbly.