Crock Pot Chicken Paprikash

• 2 boneless, skinless chicken breasts
• 1 small onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon paprika
• 3/4 cup chicken broth
• 4 ounces sour cream (1/2 cup)
• 1 tablespoon corn starch or flour

Add onions to crock pot. Add chicken, sprinkling with seasonings. Pour chicken broth over top of everything.  Cover and cook on low 4-5 hours.
1 - 2 hours before serving, stir together sour cream & corn starch. Remove Chicken from crock pot to plate. Whisk sour cream mixture into crock pot. Add chicken back to pot. Add dumplings (see below) cover and continue cooking for another 1 to 1 1/2 hour. Serve with steamed green vegetable.





Bisquick Dumplings: 1/2 cup Bisquick mixed with 1/3 cup milk. Drop by 1/2 teaspoon pieces into broth or gravy mixture.