Baked Icelandic Haddock Filets

• 1 large individually wrapped filet  [This must be taken out of the freezer and placed on plate to thaw in refrigerator over night. (These are usually bought in packages of 2. Keep the second filet in a freezer bag in the freezer. Until you're ready to use it.)]
• 1 1/2 teaspoon lemon juice
• 2 tablespoons of melted butter
• 1 teaspoon paprika
• 1 teaspoon dill weed
• 1/4 teaspoon pepper 

Preheat oven to 375ºF.  Spray a glass baking dish with cooking spray. Pat the haddock filet with paper towel soaking up extra moisture from thawing. Sprinkle with lemon juice. Pour melted butter over top of filet. Sprinkle with seasonings. Bake for 20 -25 minutes or until fish flakes when a fork is inserted at it's edge. Serve immediately.