Easy Pizza Buns

• 1 pound ground meat
• 1 small onion (chopped)
• 1  package hamburger buns split
• 1 jar cheese whiz or 8 cheese slices (halved)
• 1 lg. can pizza sauce
• Grated Parmesan Cheese

  Brown onion and ground chuck as usual. In the mean time separate tops from bottoms of dinner rolls. Place on cookie sheet cut side up. Spread each bun half with Cheese Whiz or top with 1/4 slice piece of cheese. Top each half bun with a 1 to 1 1/2 teaspoon of sauce (more or less) spooned in the center of each half, until all sauce is used. top with heaping teaspoon spoon full of meat mixture in the center of each half bun on top of the sauce. Add optional toppings. Sprinkle each half bun with grated Parmesan cheese. Preheat oven to 350°F bake for 15 to 20 minutes or until buns are golden and crunchy.

Be creative, these can be topped with any type pizza toppings.(hand full of chopped mushrooms, black olives, 1/4 green pepper chopped small [saute this with ground chuck if using) use discretion. 

Leftovers keep for a day or two and heat nicely in oven for about 10 minutes if you want to keep them crunchy. You can microwave 2 of them for about 1 minute but they'll be a bit mushy.