Scalloped Potatoes and Ham

• 4 medium potatoes Pealed halved and sliced thin
• 1  small ham steak chopped 
• 2 Tablespoons Butter
• 2 Tablespoons Corn Starch 
• 1 cup Milk
• 1/2 teaspoon salt
• 1/2 teaspoon Pepper

Peel halve or quarter potatoes and slice them very thin. Toss into a 8x8 sprayed cake dish. Chop ham steak into small pieces. Sprinkle over potatoes and toss.  On Medium High heat in a small sauce pan, melt butter, add corn starch mix until pasty for about 1 minute. Slowly drizzle in milk while whisking to avoid lumps. allow to just thicken so that the white sauce is sticking to the pan sides slightly. Whisk in Salt and Pepper.  Bake covered for 1 hour at 350ºF . Remove cover and bake an additional 15 minutes. Let cool for at least 10 minutes before serving.