Broccoli Casserole

• approximately 2 -4 cups fresh broccoli florets (steamed)
• 1 can cream of broccoli or broccoli cheese soup
• 2 cups shredded cheddar cheese (omit cheese if using cheese soup)
• ¼ cup mayonnaise
• 1 tablespoon lemon juice
• 1 ½ cups crushed cheese flavored crackers

In large covered sauce pan filled with about ¼ inch worth of water, steam broccoli florets until bright green and hot (approximately 3 to 5 minutes once water comes to a boil). Drain broccoli well.  Place into a sprayed 2 quart casserole.  In the mean time mix soup with mayonnaise, cheese and lemon juice.  Layer in casserole atop the broccoli florets.  Bake at 350°F for about 30 minutes.  Top with crushed cheese crackers and bake an additional 10 minutes.