Meat Loaf

• 1 pound ground chuck
• 1 cup dry filler (oatmeal, rice crispy cereal, bread crumbs, panko crumbs, corn flakes crushed, crushed crackers are a few options)
• 1/4 cup milk
• Seasoning -(a packet of onion soup mix, 1 teaspoon beef bullion or 2 cubes crushed, 1 teaspoon salt and 1/2 teaspoon pepper, 1 teaspoon Italian seasoning mix, 1/2 teaspoon minced garlic, steak seasoning mix, are a few options)
•  1/2 cup Moisture ingredients divided (1/4 cup salsa, ketchup, barbecue sauce, beef gravy) 
• 1 egg
•  1/2 cup optional Fillers (such as 1/2 cup shredded cheese, diced onion, 1/2 cup diced mushrooms)

Combine all ingredients including 1/4 cup of the moisture ingredient reserving the other 1/4 cup for the top of formed loaf. Form into a loaf and place in sprayed pan. Top with reserved 1/4 cup Moisture ingredient. Place in 375ºF oven, uncovered, for 1 hour. Remove from oven and allow to cool for 10 minutes before serving